The Five Enemies of Tea

Think of your tea like a fine wine; it needs the right environment to flourish. Here’s what to guard against:

• Air: Exposure causes oxidation and flavor loss.
• Light: UV rays degrade essential oils and antioxidants.
• Moisture: Even small amounts lead to mold or spoilage.
• Heat: Speeds up aging and dulls vibrancy.
• Odors: Tea is absorbent and can take on surrounding scents.

Pro Tip: Never store tea near strong-smelling foods or spices like garlic or cinnamon.

Storage Tips that Make a Difference

• Use airtight, opaque containers.
• Keep tea in a cool, dry place, away from stoves, windows, or humid areas.
• Store different teas separately, since they can borrow flavors from each other.
• Consider refrigerating green or white tea (only in airtight containers and away from moisture).

Choose Your Container Wisely

How Long Does Tea Last?

Knowing your tea’s shelf life helps you enjoy it at its peak.

Organize Your Collection with Purpose

Turn your tea shelf into a sanctuary:

• Use labeled tins for quick access.
• Mark open dates to track freshness.
• Rotate older teas to the front.
• Keep a journal of your favorite steeps.

When your tea is organized, your moments of reflection and relaxation come naturally.

Bonus Tips from the Experts

• Never use damp spoons when scooping.
• Avoid glass jars near windows.
• Keep a “cool zone” in your pantry just for tea.
• Reuse original foil pouches inside tins for extra freshness.

Ready to Upgrade Your Tea Ritual?

Every leaf you steep deserves to be treated with care. With the right storage, your teas will offer their finest aromas, richest flavors, and deepest inspiration—just as nature intended.